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Food and Agricultural Organization of the United Nations (Fao)

By Food and Agriculture Organization of the United Nations


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Monday 17th of March 8:00 Registration/Opening Ceremony. 8:30 -10:00 Introduction of the participants, course methodology, structure and objectives. SECTION 2 Growing Importance of the Horticultural Sector in Latin American Countries. 10:30- 11:30 Importance of the Latin American Fresh Fruit and Vegetable Industry: Challenges and Opportunities. 11:30- 12:30 An Overview of the Quality Concept in the Fresh Fruit and Vegetable Industry.

 
 



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